SERATrattoria · New York
West Village · NYCEst. 2021

SERA✦NYC

Dinner, drinks & a little dolce vita — nightly from five.
A guest enjoying handmade pasta at Sera

(01) La nostra storia

A NEW YORK TRATTORIA WITH AN OLD ITALIAN SOUL.

Sera is the kind of room you arrive at for one plate and leave after three. Chef Luca Ferri cooks the food he grew up with in Bologna—fresh pasta, slow sauces, bright vegetables—through the energy of downtown New York.

Nothing stiff. Nothing rushed. Just generous cooking, low lights, good records and a table that always seems to make space for one more.

A tavola!
A generous spread of Italian dishes
Seasonal plates, made for sharing
(02) From our kitchen

PASTA MADE HERE. EVERY SINGLE DAY.

Flour, eggs, time and a practiced hand. Our pasta is rolled each afternoon and served until we run out.

See tonight's menu ↗
Dinner at Sera

APERITIVO, ANYONE?

Daily · 5–7 PM

NEGRONI
& SMALL PLATES

Pull up a seat at the bar. No reservation needed.

(04) Come by

SEE YOU
TONIGHT.

Find us

62 Bedford Street
New York, NY 10014

Hours

Sun–Thu · 5–11
Fri–Sat · 5–midnight

Say hello

ciao@seranyc.com
+1 212 555 0187